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It’s hard to know what’s real today. Real is hard to find.

That's why phoodmoose is here. To help you find the REAL out there.

Healthy, tasty, REAL... phood.

Nov 19, 2018

Are you ready for Thanksgiving?  No, we don't mean have you brined your turkey and made your pies.  This week, we're talking about how to be REALly ready for the holidays... emotionally.


Food Network Thanksgiving:


Episode 7: mindfulness:


Pizzelle maker:


Williams Sonoma Green Bean Casserole
Elana Amsterdam from Elana’s Pantry

Danielle Walker from Against All Grain

Melissa Joulwan, author of the Wel Fed cookbooks

Toni Dash from Boulder Locavore

Michele Tam from Nom Nom Paleo

Diane Sanfilippo


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