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It’s hard to know what’s real today. Real is hard to find.

That's why phoodmoose is here. To help you find the REAL out there.

Healthy, tasty, REAL... phood.

Oct 8, 2018

CORRECTION:  Patti said the marrow gives your stock that gelatinous consistency.  What she meant to say is that the marrow gives your stock flavor, but the collagen is what gels the cooled stock.  So much good stuff for you in the collagen.


Hey Pumpkin


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phoodmoose chili



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